Preserving and Freezing book, vintage

The vintage book Canning and Freezing. Learn and execute. Because we would like more products from our own soil, have a nice vegetable garden and then also want to put it away properly, this is a very nice book. Clear photos and description of how something can best be preserved or frozen. The cookbook is a second edition by Publisher M en P from Weert, from 1988. It even contains a calorie table. The vintage book is in good condition, also nice as a gift!